STARTING IN
AUGUST 2025

The Bachelor of Science in Nutrition and Foods Science focuses on the science of nutrition and food management. Students will learn about food composition, human nutrition, dietetics, and food safety, preparing them to promote health and well-being through nutrition. 

Innovation and Leadership in Nutrition and Foods

Nutrition and food science are at the forefront of innovation, developing new ways to improve health through diet. Professionals lead research on sustainable diets and food safety. 

Practical Training and Opportunities

Students engage in internships and research projects, gaining experience in clinics, hospitals, and the food industry. These opportunities prepare graduates to tackle challenges in the field of nutrition. 

 

About the Program

Program Type

Bachelor's Degree

Credit Hours

120 Hours

Minimum GPA

Minimum GPA of 2.5.

Format

In-person

Accreditations

Approval of courses in statistics and research methodology.

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Job Market

Relevance of Nutrition and Foods

High Demand and Sustained Growth

Nutrition is a high-demand field with sustained growth, driven by the need to improve public health through diet.

Competitive Salaries

Nutritionists and dietitians enjoy competitive salaries, especially those working in private clinics and consultancies.

Diverse Opportunities

Nutrition professionals can work in a variety of fields, including public health, education, research, and the food industry.

Technological Relevance

Technology is essential in modern nutrition, from diet tracking apps to advanced research in food biotechnology.

Contribution to Development

Nutritionists significantly contribute to the development of healthy communities, promoting dietary habits that improve quality of life.

Scholarships and Financial Support

Afford your dream education!

Be Part of the First Generation of Texas State University Querétaro

ENROLL NOW! WE START IN AUGUST 2025

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